Cocktail
Appease The Cheese
Indulge in the unique 'Appease the Cheese' cocktail that harmoniously blends the delicate Akashi-Tai Junmai Daiginjo Genshu sake with Oude genever and Italicus liqueur, accented by a hint of Mexican corn whisky. This sophisticated drink is perfect for those who appreciate bold, yet refined flavors.
What you need
- Sake
- Oude Genever
- Italicus Liqueur
- Mexican Corn Whisky
- Orange twistGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted sections with sake, then pour into your shaker.
Step 2: Fill the highlighted section with oude genever, then pour into your shaker.
Step 3: Fill the highlighted section with italicus liqueur, then pour into your shaker.
Step 4: Fill the highlighted section with mexican corn whisky, then pour into your shaker.
Step 5: Add ice to your shaker.
Step 6: Close your shaker, then swirl.
Step 7: Strain into a coupe glass.
Step 8: Garnish With An Orange Twist.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
