Cocktail
Bakewell Tart Sour
The Bakewell Tart Sour is an elegant cocktail that combines the richness of Cognac, the sweetness of Amaretto, and the tartness of lemon, finishing with a hint of cherry and aromatic bitters.
What you need
- Cognac
- Amaretto
- Syrup From Maraschino Cherries
- Lemon Juice
- Angostura Bitters2 dashes
- CherryGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted sections with cognac, then pour into your shaker.
Step 2: Fill the highlighted section with amaretto, then pour into your shaker.
Step 3: Fill the highlighted section with syrup from maraschino cherries, then pour into your shaker.
Step 4: Fill the highlighted section with lemon juice, then pour into your shaker.
Step 5: Add ice to your shaker.
Step 6: Close your shaker, then swirl.
Step 7: Strain into a coupe glass.
Step 8: Add 2 dashes of angostura bitters to your shaker.
Step 9: Garnish With Cherry.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
