Cocktail
Banker's Lunch
Enjoy a refreshing Banker’s Lunch: a balanced cocktail blending Ketel One Vodka, Strucchi Dry Vermouth, Cointreau Triple Sec, and freshly squeezed pink grapefruit juice. This cocktail is elegantly vibrant and perfect for any brunch or lunch occasion.
What you need
- Vodka
- Dry Vermouth
- Triple Sec
- Pink Grapefruit Juice
- Grapefruit twistGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted sections with vodka, then pour into your shaker.
Step 2: Fill the highlighted section with dry vermouth, then pour into your shaker.
Step 3: Fill the highlighted section with triple sec, then pour into your shaker.
Step 4: Fill the highlighted sections with pink grapefruit juice, then pour into your shaker.
Step 5: Add ice to your shaker.
Step 6: Close your shaker, then swirl.
Step 7: Strain into a coupe glass.
Step 8: Garnish With Grapefruit Twist.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
