Cocktail
Celery Sour
The Celery Sour is a refreshing cocktail that combines the unique flavors of Rutte Celery Dry Gin with freshly squeezed lemon juice and pineapple juice, sweetened with a rich sugar syrup. The addition of celery bitters provides an aromatic complexity, while egg white adds a silky texture, making this drink a delightful twist on a traditional sour.
What you need
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted sections with celery dry gin, then pour into your shaker.
Step 2: Fill the highlighted sections with lemon juice, then pour into your shaker.
Step 3: Fill the highlighted section with pineapple juice, then pour into your shaker.
Step 4: Fill the highlighted section with simple syrup, then pour into your shaker.
Step 5: Fill the highlighted section with celery bitters, then pour into your shaker.
Step 6: Fill the highlighted section with egg white, then pour into your shaker.
Step 7: Add ice to your shaker.
Step 8: Close your shaker, then swirl.
Step 9: Strain into a coupe glass.
Step 10: Garnish With Celery Leaf.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
