Cocktail
Coco Geisha
Experience the Coco Geisha: a luxurious cocktail blending the depth of Japanese single malt whisky with the delicate flavors of Akashi-Tai sake and refreshing coconut water. Touched with rich sugar syrup and a hint of orange bitters, this drink is a tropical delight waiting to be savored. Enjoy the serenity of its flavors!
What you need
- Japanese Single Malt Whisky
- Sake
- Coconut Water
- Simple Syrup
- Orange Bitters2 dashes
- Coconut sliceGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted sections with japanese single malt whisky, then pour into your shaker.
Step 2: Fill the highlighted sections with sake, then pour into your shaker.
Step 3: Fill the highlighted sections with coconut water, then pour into your shaker.
Step 4: Fill the highlighted section with simple syrup, then pour into your shaker.
Step 5: Add ice to your shaker.
Step 6: Close your shaker, then swirl.
Step 7: Strain into a coupe glass.
Step 8: Add 2 dashes of orange bitters to your shaker.
Step 9: Garnish With Coconut Slice.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
