Cocktail

Copenhagen 1939

Experience the allure of the Copenhagen 1939 cocktail, a perfect blend of Hayman's London Dry Gin, Heering Cherry Liqueur, Strucchi Rosso Vermouth, and freshly squeezed lemon juice, enhanced with aromatic bitters. This sophisticated drink is sure to transport you to a classic cocktail lounge.

Copenhagen 1939 cocktail

What you need

Plus ice and your own shaker or glass. The Bartifier cup measures every pour.

Make it with Bartifier

Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.

Strength

Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.

Steps for 1 glass, Standard.

  1. Step 1: Fill the highlighted sections with gin, then pour into your shaker.

  2. Step 2: Fill the highlighted sections with heering cherry liqueur, then pour into your shaker.

  3. Step 3: Fill the highlighted sections with sweet vermouth, then pour into your shaker.

  4. Step 4: Fill the highlighted section with lemon juice, then pour into your shaker.

  5. Step 5: Add 4 dashes of angostura bitters to your shaker.

  6. Step 6: Add ice to your shaker.

  7. Step 7: Close your shaker, then swirl.

  8. Step 8: Strain into a coupe glass.

  9. Step 9: Garnish With Cherry.

Midori being measured into Bartifier beside the app showing the current step

BARTIFIER

One cup. Six sections. No guesswork.

Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.