Cocktail
Dragon Punch
Experience the fiery depths of the Dragon Punch: a daring cocktail merging the smoky essence of mezcal with the herbal notes of Chartreuse, balanced by zesty lime and the sweetness of almond syrup. Perfectly spiced with a dash of hot pepper sauce and served with a refreshing cucumber roll garnish.
What you need
- Artisanal Espadín Mezcal
- Yellow Chartreuse
- Lime Juice
- Almond Syrup
- Hot Pepper Sauce2 dashes
- Cucumber rollGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted sections with artisanal espadín mezcal, then pour into your shaker.
Step 2: Fill the highlighted section with yellow chartreuse, then pour into your shaker.
Step 3: Fill the highlighted section with lime juice, then pour into your shaker.
Step 4: Fill the highlighted section with almond syrup, then pour into your shaker.
Step 5: Add 2 dashes of hot pepper sauce to your shaker.
Step 6: Add ice to your shaker.
Step 7: Close your shaker, then swirl.
Step 8: Strain into a rocks glass.
Step 9: Garnish With Cucumber Roll.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
