Cocktail
Embrasse De La Terre
Embrasse de la Terre: a unique cocktail featuring a harmonious blend of Oude genever and dry vermouth, enriched with the herbal notes of Yellow Chartreuse and a touch of celery bitters. Served chilled, this drink offers a delightful earthy and aromatic experience, perfect for any gathering.
What you need
- Oude Genever
- Dry Vermouth
- Yellow Chartreuse
- Celery Bitters3 dashes
- Celery stalkGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted section with oude genever, then pour into your shaker.
Step 2: Fill the highlighted section with dry vermouth, then pour into your shaker.
Step 3: Fill the highlighted section with yellow chartreuse, then pour into your shaker.
Step 4: Add 3 dashes of celery bitters to your shaker.
Step 5: Add ice to your shaker.
Step 6: Close your shaker, then swirl.
Step 7: Strain into a coupe glass.
Step 8: Garnish With Celery Stalk.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
