Cocktail
Fourth Degree
Experience the Fourth Degree: a sophisticated blend of Hayman's London Dry Gin, Ambrato vermouth, and Strucchi Rosso Vermouth, with a touch of La Fée Parisienne absinthe. Stirred to perfection and served over ice, this cocktail offers a refined taste, accented by a bright lemon twist. Cheers!
What you need
- Gin
- Ambrato Vermouth
- Sweet Vermouth
- La Fée Parisienne Absinthe4 dashes
- Lemon twistGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted section with gin, then pour into your shaker.
Step 2: Fill the highlighted section with ambrato vermouth, then pour into your shaker.
Step 3: Fill the highlighted section with sweet vermouth, then pour into your shaker.
Step 4: Add 4 dashes of la fée parisienne absinthe to your shaker.
Step 5: Add ice to your shaker.
Step 6: Close your shaker, then swirl.
Step 7: Strain into a coupe glass.
Step 8: Garnish With Lemon Twist.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
