Cocktail
Gin Pahit
Experience the classic Gin Pahit: a refined blend of Hayman's London Dry Gin and rich sugar syrup, accented with a touch of Angostura bitters. Served chilled, this cocktail highlights the botanical notes of gin, making it a sophisticated choice for any discerning palate.
What you need
- Gin
- Rich Sugar Syrup
- Angostura Bitters2 dashes
- Chilled Water
- Lemon twistGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted sections with gin, then pour into your shaker.
Step 2: Fill the highlighted section with rich sugar syrup, then pour into your shaker.
Step 3: Add 2 dashes of angostura bitters to your shaker.
Step 4: Fill the highlighted section with chilled water, then pour into your shaker.
Step 5: Add ice to your shaker.
Step 6: Close your shaker, then swirl.
Step 7: Strain into a coupe glass.
Step 8: Garnish With Lemon Twist.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
