Cocktail
Gin Spider Highball
Experience the refreshing twist of the Gin Spider Highball, combining Hayman's London Dry Gin with a hint of Angostura Aromatic Bitters and bubbly ginger ale. This delightful cocktail is perfect for those who appreciate a crisp and invigorating drink.
What you need
- Gin
- Angostura Bitters1 dash
- Ginger Ale
- Lime wedgeGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted sections with gin, then pour into your shaker.
Step 2: Add 1 dash of angostura bitters to your shaker.
Step 3: Fill the highlighted sections with ginger ale, then pour into your shaker.
Step 4: Add ice to your shaker.
Step 5: Close your shaker, then swirl.
Step 6: Strain into a highball glass.
Step 7: Garnish With A Lime Wedge.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
