Cocktail
Holy Smoke
Experience the Holy Smoke cocktail, a unique blend of Lustau Manzanilla Papirusa Sherry, Bénédictine D.O.M. liqueur, and a hint of Torabhaig Peated Single Malt Whisky. Served chilled, this cocktail offers a smoky, herbal essence that tantalizes the palate.
What you need
- Manzanilla Sherry
- Benedictine Liqueur
- Single Malt Whisky
- Apple wedgeGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted section with manzanilla sherry, then pour into your shaker.
Step 2: Fill the highlighted section with benedictine liqueur, then pour into your shaker.
Step 3: Fill the highlighted section with single malt whisky, then pour into your shaker.
Step 4: Add ice to your shaker.
Step 5: Close your shaker, then swirl.
Step 6: Strain into a coupe glass.
Step 7: Garnish With Apple Wedge.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
