Cocktail
L'indochine
Experience the allure of L'Indochine: a sophisticated cocktail that unites Cognac with the rich flavors of Galliano Espresso Coffee liqueur and Lapsang Souchong tea liqueur, finished with a touch of bitters. This elegant drink offers a complex flavor profile that is both warming and aromatic.
What you need
- Cognac
- Espresso
- Tea Liqueur
- Orange Bitters2 dashes
- Boston Bittahs Bitters2 dashes
- Orange twistGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted sections with cognac, then pour into your shaker.
Step 2: Fill the highlighted section with espresso, then pour into your shaker.
Step 3: Fill the highlighted section with tea liqueur, then pour into your shaker.
Step 4: Add 2 dashes of orange bitters to your shaker.
Step 5: Add 2 dashes of boston bittahs bitters to your shaker.
Step 6: Add ice to your shaker.
Step 7: Close your shaker, then swirl.
Step 8: Strain into a coupe glass.
Step 9: Garnish With Orange Twist.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
