Cocktail

Pastis Whisky Sour

Experience the Pastis Whisky Sour: a unique blend of rich blended Scotch whisky and anise-flavored Pastis, balanced with freshly squeezed lemon juice and sugar syrup for a sweet and tart delight. Topped with a frothy egg white or cocktail foamer, this drink is perfect for those seeking a twist on classic flavors.

Pastis Whisky Sour cocktail

What you need

Plus ice and your own shaker or glass. The Bartifier cup measures every pour.

Make it with Bartifier

Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.

Strength

Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.

Steps for 1 glass, Standard.

  1. Step 1: Fill the highlighted sections with scotch whiskey, then pour into your shaker.

  2. Step 2: Fill the highlighted section with pastis, then pour into your shaker.

  3. Step 3: Fill the highlighted sections with lemon juice, then pour into your shaker.

  4. Step 4: Fill the highlighted section with simple syrup, then pour into your shaker.

  5. Step 5: Fill the highlighted section with egg white, then pour into your shaker.

  6. Step 6: Fill the highlighted sections with fee foam, then pour into your shaker.

  7. Step 7: Fill the highlighted sections with angostura bitters, then pour into your shaker.

  8. Step 8: Add ice to your shaker.

  9. Step 9: Close your shaker, then swirl.

  10. Step 10: Strain into a coupe glass.

  11. Step 11: Garnish With A Lemon Twist.

Midori being measured into Bartifier beside the app showing the current step

BARTIFIER

One cup. Six sections. No guesswork.

Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.