Cocktail
Pina Colada
The Pina Colada, originating from Puerto Rico, is a tropical delight blending rum, coconut cream, and pineapple juice. Its creamy texture and fruity flavors evoke images of sandy beaches and swaying palms. Served garnished with a pineapple wedge and a maraschino cherry, it's a vacation in a glass.
What you need
- White Rum
- Coconut Cream
- Pineapple Juice
- Pineapple LeafGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted section with white rum, then pour into your shaker.
Step 2: Fill the highlighted section with coconut cream, then pour into your shaker.
Step 3: Fill the highlighted section with pineapple juice, then pour into your shaker.
Step 4: Add ice to your shaker.
Step 5: Close your shaker, then shake vigorously.
Step 6: Strain into a glass filled with crushed ice.
Step 7: Garnish with pineapple leaf.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
