Cocktail
Pisco Sour
The Pisco Sour, a refreshing South American classic, is a cocktail with a storied history. Its origins trace back to Peru and Chile, both claiming its invention. Made with Pisco, a grape brandy, fresh lime juice, simple syrup, and a frothy egg white, it's a harmonious blend of sweet, sour, and spirit. Served chilled, it embodies the perfect balance of tradition and flavor.
What you need
- Pisco
- Lime Juice
- Simple Syrup
- Angostura BittersGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted section with pisco, then pour into your shaker.
Step 2: Fill the highlighted section with lime juice, then pour into your shaker.
Step 3: Fill the highlighted sections with simple syrup, then pour into your shaker.
Step 4: Add ice to your shaker.
Step 5: Close your shaker, then shake vigorously.
Step 6: Strain into a chilled cocktail glass.
Step 7: Garnish with Angostura Bitters.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
