Cocktail
Punch Back
Punch Back is a tropical blend featuring light gold rum, cachaça, and coconut water, balanced with fresh lemon juice and rich sugar syrup. A dash of aromatic bitters elevates this refreshing cocktail, making it a perfect companion for any gathering.
What you need
- Rum
- Cachaça
- Lemon Juice
- Simple Syrup
- Coconut Water
- Angostura Bitters1 dash
- Lemon wheelGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted sections with rum, then pour into your shaker.
Step 2: Fill the highlighted section with cachaça, then pour into your shaker.
Step 3: Fill the highlighted section with lemon juice, then pour into your shaker.
Step 4: Fill the highlighted section with simple syrup, then pour into your shaker.
Step 5: Fill the highlighted section with coconut water, then pour into your shaker.
Step 6: Add 1 dash of angostura bitters to your shaker.
Step 7: Add ice to your shaker.
Step 8: Close your shaker, then swirl.
Step 9: Strain into a rocks glass.
Step 10: Garnish With A Lemon Wheel.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
