Cocktail
Ramos Chocolate Fizz
Indulge in the Ramos Chocolate Fizz: a luxurious cocktail that marries the classic Ramos Gin Fizz recipe with rich chocolate flavors. This delightful concoction features Hayman's London Dry Gin and white crème de cacao, complemented by a hint of orange blossom and vanilla. Topped with sparkling wine and a frothy texture, it’s a treat for the senses!
What you need
- Gin
- White Crème De Cacao
- Orange Blossom Water
- Vanilla Extract
- Egg White
- Whipping Cream
- Champagne
- Chocolate truffleGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted sections with gin, then pour into your shaker.
Step 2: Fill the highlighted sections with white crème de cacao, then pour into your shaker.
Step 3: Fill the highlighted section with orange blossom water, then pour into your shaker.
Step 4: Fill the highlighted section with vanilla extract, then pour into your shaker.
Step 5: Fill the highlighted section with egg white, then pour into your shaker.
Step 6: Fill the highlighted section with whipping cream, then pour into your shaker.
Step 7: Fill the highlighted section with champagne, then pour into your shaker.
Step 8: Add ice to your shaker.
Step 9: Close your shaker, then swirl.
Step 10: Strain into a coupe glass.
Step 11: Garnish With Chocolate Truffle.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
