Cocktail
Rosina
Experience the Rosina: a sophisticated blend of Dubonnet, Hayman's London Dry Gin, and Del Maguey Vida Clásico Mezcal, complemented by a dash of Plum bitters for depth. This cocktail is artfully shaken and served over ice, making it a perfect choice for an elegant evening.
What you need
- Dubonnet
- Gin
- Artisanal Espadín Mezcal
- Plum Bitters2 dashes
- Twist of lemon peelGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted sections with dubonnet, then pour into your shaker.
Step 2: Fill the highlighted section with gin, then pour into your shaker.
Step 3: Fill the highlighted section with artisanal espadín mezcal, then pour into your shaker.
Step 4: Add 2 dashes of plum bitters to your shaker.
Step 5: Add ice to your shaker.
Step 6: Close your shaker, then swirl.
Step 7: Strain into a coupe glass.
Step 8: Garnish With A Twist Of Lemon Peel.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
