Cocktail
Rum Cow
Indulge in the Rum Cow: a creamy delight that combines Jamaican-style aged rum with rich milk and a hint of sweetness from sugar syrup, complemented by aromatic bitters. This luscious cocktail is served over ice, perfect for those looking to enjoy a decadent treat.
What you need
- Jamaican-Style Aged Rum
- Milk
- Simple Syrup
- Angostura Bitters1 dash
- Grated nutmegGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted sections with jamaican-style aged rum, then pour into your shaker.
Step 2: Fill the highlighted section with milk, then pour into your shaker.
Step 3: Fill the highlighted section with simple syrup, then pour into your shaker.
Step 4: Add 1 dash of angostura bitters to your shaker.
Step 5: Add ice to your shaker.
Step 6: Close your shaker, then swirl.
Step 7: Strain into a rocks glass.
Step 8: Garnish With Grated Nutmeg.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
