Cocktail
Singapore Sling
The Singapore Sling, a classic cocktail invented in the early 20th century, blends gin, cherry liqueur, Cointreau, Bénédictine, grenadine, pineapple juice, lime juice, and a dash of Angostura bitters. This iconic pink-hued drink, created at Raffles Hotel in Singapore, offers a delightful balance of sweet, sour, and herbal flavors.
What you need
- Pineapple Juice
- Gin
- Lime Juice
- Cherry Heering
- Triple Sec
- Benedictine Liqueur
- Angostura Bitters2 dashes
- Pineapple WedgeGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted sections with pineapple juice, then pour into your shaker.
Step 2: Fill the highlighted section with gin, then pour into your shaker.
Step 3: Fill the highlighted section with lime juice, then pour into your shaker.
Step 4: Fill the highlighted section with cherry heering, then pour into your shaker.
Step 5: Fill the highlighted section with triple sec, then pour into your shaker.
Step 6: Fill the highlighted section with benedictine liqueur, then pour into your shaker.
Step 7: Add 2 dashes of angostura bitters to your shaker.
Step 8: Close your shaker, then shake vigorously.
Step 9: Strain into a glass.
Step 10: Garnish with pineapple wedge.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
