Cocktail
Smoke Of Scotland
Smoke of Scotland is a sophisticated cocktail that combines the boldness of Torabhaig Peated Single Malt Whisky with the floral notes of Elderflower liqueur and the bitter charm of Cynar. This unique blend offers a smoky yet refreshing experience, perfect for whisky lovers seeking something different.
What you need
- Single Malt Whisky
- Dry Vermouth
- Elderflower Liqueur
- Cynar
- Lemon twistGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted section with single malt whisky, then pour into your shaker.
Step 2: Fill the highlighted section with dry vermouth, then pour into your shaker.
Step 3: Fill the highlighted section with elderflower liqueur, then pour into your shaker.
Step 4: Fill the highlighted section with cynar, then pour into your shaker.
Step 5: Add ice to your shaker.
Step 6: Close your shaker, then swirl.
Step 7: Strain into a rocks glass.
Step 8: Garnish With A Lemon Twist.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
