Cocktail

Smoked Salty Sour

Experience the Smoked Salty Sour: a bold cocktail featuring a harmonious blend of blended Scotch whisky and peated single malt, accented by the herbal notes of Green Chartreuse and balanced with fresh lemon juice and a touch of sweetness from demerara syrup. Topped off with a hint of salt and a foamy texture, this drink is a sophisticated choice for those who enjoy complex flavors.

Smoked Salty Sour cocktail

What you need

Plus ice and your own shaker or glass. The Bartifier cup measures every pour.

Make it with Bartifier

Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.

Strength

Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.

Steps for 1 glass, Standard.

  1. Step 1: Fill the highlighted section with scotch whiskey, then pour into your shaker.

  2. Step 2: Fill the highlighted section with single malt whisky, then pour into your shaker.

  3. Step 3: Fill the highlighted section with green chartreuse, then pour into your shaker.

  4. Step 4: Fill the highlighted section with lemon juice, then pour into your shaker.

  5. Step 5: Fill the highlighted section with simple syrup, then pour into your shaker.

  6. Step 6: Add 1 dash of peychaud's bitters to your shaker.

  7. Step 7: Add 1 dash of salt to your shaker.

  8. Step 8: Fill the highlighted section with egg white, then pour into your shaker.

  9. Step 9: Add ice to your shaker.

  10. Step 10: Close your shaker, then swirl.

  11. Step 11: Strain into a coupe glass.

  12. Step 12: Garnish With Lemon Twist.

Midori being measured into Bartifier beside the app showing the current step

BARTIFIER

One cup. Six sections. No guesswork.

Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.