Cocktail
Smoky Whisky Sour
Experience the Smoky Whisky Sour: a bold and balanced cocktail that highlights the deep flavors of peated whisky, complemented by fresh lemon juice and a touch of sweetness from maple syrup. Shaken vigorously with egg white for a silky texture, this drink is perfect for those who appreciate a smoky twist on a classic sour.
What you need
- Single Malt Whisky
- Scotch Whiskey
- Lemon Juice
- Maple Syrup
- Angostura Bitters1 dash
- Egg White
- Lemon twistGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted section with single malt whisky, then pour into your shaker.
Step 2: Fill the highlighted section with scotch whiskey, then pour into your shaker.
Step 3: Fill the highlighted section with lemon juice, then pour into your shaker.
Step 4: Fill the highlighted sections with maple syrup, then pour into your shaker.
Step 5: Add 1 dash of angostura bitters to your shaker.
Step 6: Fill the highlighted section with egg white, then pour into your shaker.
Step 7: Add ice to your shaker.
Step 8: Close your shaker, then swirl.
Step 9: Strain into a rocks glass.
Step 10: Garnish With Lemon Twist.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
