Cocktail
Sol Y Sombra
Sol y Sombra is a refreshing cocktail featuring BarSol Mosto Verde Italia Pisco, combined with the rich flavors of Joseph Cartron Double Crème de Cassis de Bourgogne and a splash of freshly squeezed lime juice, topped with ginger ale. This drink encapsulates the bright and dark elements for a perfect balance.
What you need
- Barsol Mosto Verde Italia Pisco
- Crème De Cassis
- Lime Juice
- Ginger Ale
- Lime wedgeGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted section with barsol mosto verde italia pisco, then pour into your shaker.
Step 2: Fill the highlighted section with crème de cassis, then pour into your shaker.
Step 3: Fill the highlighted section with lime juice, then pour into your shaker.
Step 4: Fill the highlighted sections with ginger ale, then pour into your shaker.
Step 5: Add ice to your shaker.
Step 6: Close your shaker, then swirl.
Step 7: Strain into a rocks glass.
Step 8: Garnish With Lime Wedge.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
