Cocktail
Soyer Au Champagne
Soyer Au Champagne is a luxurious dessert cocktail that combines rich vanilla ice cream with a medley of exquisite spirits, topped with bubbly champagne for a refreshing finish.
What you need
- Vanilla Ice Cream
- Cognac
- Grand Marnier
- Maraschino Liqueur
- Champagne
- Orange sliceGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted section with vanilla ice cream, then pour into your shaker.
Step 2: Fill the highlighted section with cognac, then pour into your shaker.
Step 3: Fill the highlighted section with grand marnier, then pour into your shaker.
Step 4: Fill the highlighted section with maraschino liqueur, then pour into your shaker.
Step 5: Fill the highlighted sections with champagne, then pour into your shaker.
Step 6: Add ice to your shaker.
Step 7: Close your shaker, then swirl.
Step 8: Strain into a coupe glass.
Step 9: Garnish With Orange Slice.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
