Cocktail
The Jackal
The Jackal: a bold and adventurous cocktail combining the smoothness of Tennessee whiskey with the unique flavors of Mexican corn whisky and peated single malt. A hint of spice from the chilli liqueur and a touch of sweetness from popcorn sugar syrup makes this drink a true standout.
What you need
- Tennessee Whiskey
- Mexican Corn Whisky
- Single Malt Whisky
- Popcorn Sugar Syrup
- Chili Liqueur
- Peychaud's Bitters2 dashes
- Chilled Water
- Popcorn kernelGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted sections with tennessee whiskey, then pour into your shaker.
Step 2: Fill the highlighted section with mexican corn whisky, then pour into your shaker.
Step 3: Fill the highlighted section with single malt whisky, then pour into your shaker.
Step 4: Fill the highlighted section with popcorn sugar syrup, then pour into your shaker.
Step 5: Fill the highlighted section with chili liqueur, then pour into your shaker.
Step 6: Add 2 dashes of peychaud's bitters to your shaker.
Step 7: Fill the highlighted section with chilled water, then pour into your shaker.
Step 8: Add ice to your shaker.
Step 9: Close your shaker, then swirl.
Step 10: Strain into a coupe glass.
Step 11: Garnish With A Popcorn Kernel.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
