Cocktail
Trinidad Sour
The Trinidad Sour is a unique twist on the classic sour cocktail, featuring a bold mix of Angostura Aromatic Bitters, straight rye whiskey, and almond syrup, balanced with freshly squeezed lemon juice. This drink delivers a complex flavor profile with hints of spice and nutty sweetness, perfect for adventurous palates.
What you need
- Angostura Bitters
- Straight Rye Whiskey
- Almond Syrup
- Lemon Juice
- Lemon twistGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted sections with angostura bitters, then pour into your shaker.
Step 2: Fill the highlighted section with straight rye whiskey, then pour into your shaker.
Step 3: Fill the highlighted section with almond syrup, then pour into your shaker.
Step 4: Fill the highlighted section with lemon juice, then pour into your shaker.
Step 5: Add ice to your shaker.
Step 6: Close your shaker, then swirl.
Step 7: Strain into a coupe glass.
Step 8: Garnish With Lemon Twist.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
