Cocktail

Eggs-Cellent

Indulge in the 'Eggs-cellent' cocktail, a decadent blend of cognac and advocaat liqueur, enhanced with a hint of Yellow Chartreuse and a touch of chocolate bitters. This luxurious drink is a delightful treat, perfect for special occasions. Cheers!

Eggs-Cellent cocktail

What you need

Plus ice and your own shaker or glass. The Bartifier cup measures every pour.

Make it with Bartifier

Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.

Strength

Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.

Steps for 1 glass, Standard.

  1. Step 1: Fill the highlighted section with cognac, then pour into your shaker.

  2. Step 2: Fill the highlighted section with advocaat liqueur, then pour into your shaker.

  3. Step 3: Fill the highlighted section with yellow chartreuse, then pour into your shaker.

  4. Step 4: Add 8 dashes of chocolate bitters to your shaker.

  5. Step 5: Add ice to your shaker.

  6. Step 6: Close your shaker, then swirl.

  7. Step 7: Strain into a coupe glass.

  8. Step 8: Garnish With Creme Egg.

Midori being measured into Bartifier beside the app showing the current step

BARTIFIER

One cup. Six sections. No guesswork.

Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.