Cocktail
Japanese Maple
The Japanese Maple is a beautifully balanced cocktail combining the smoothness of Japanese blended whisky, the tartness of fresh lemon juice, and the sweetness of maple syrup. The addition of egg white or a foam cocktail foamer adds a velvety texture, making it an exquisite choice for any gathering.
What you need
- Japanese Blended Whisky
- Lemon Juice
- Maple Syrup
- Egg White
- Lemon twistGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted sections with japanese blended whisky, then pour into your shaker.
Step 2: Fill the highlighted sections with lemon juice, then pour into your shaker.
Step 3: Fill the highlighted section with maple syrup, then pour into your shaker.
Step 4: Fill the highlighted section with egg white, then pour into your shaker.
Step 5: Add ice to your shaker.
Step 6: Close your shaker, then swirl.
Step 7: Strain into a coupe glass.
Step 8: Garnish With A Lemon Twist.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
