Cocktail
Oyster Bay
The Oyster Bay cocktail is a sophisticated blend of smooth blended Scotch whisky, crisp dry vermouth, and a hint of citrus from orange curaçao and fresh lemon juice. Finished with a dash of orange bitters and garnished with an olive, it offers a delightful balance of flavors perfect for any occasion.
What you need
- Scotch Whiskey
- Dry Vermouth
- Orange Curaçao
- Lemon Juice
- Orange Bitters1 dash
- OliveGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted section with scotch whiskey, then pour into your shaker.
Step 2: Fill the highlighted section with dry vermouth, then pour into your shaker.
Step 3: Fill the highlighted section with orange curaçao, then pour into your shaker.
Step 4: Fill the highlighted section with lemon juice, then pour into your shaker.
Step 5: Add 1 dash of orange bitters to your shaker.
Step 6: Add ice to your shaker.
Step 7: Close your shaker, then swirl.
Step 8: Strain into a coupe glass.
Step 9: Garnish With An Olive.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
