Cocktail
Picasso Sour
Experience the Picasso Sour: a creative cocktail blending BarSol Mosto Verde Italia Pisco, Cointreau, fresh lemon juice, and rich sugar syrup. Shaken with egg white for a frothy texture and a dash of absinthe to elevate the flavor, this drink is a vibrant tribute to the art of mixology.
What you need
- Barsol Mosto Verde Italia Pisco
- Triple Sec
- Lemon Juice
- Egg White
- Simple Syrup
- La Fée Parisienne Absinthe
- Lemon twistGarnish
Plus ice and your own shaker or glass. The Bartifier cup measures every pour.
Make it with Bartifier
Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.
Strength changes the base spirits only (vodka, gin, rum, tequila, whiskey, brandy). Everything else stays the same.
Steps for 1 glass, Standard.
Step 1: Fill the highlighted sections with barsol mosto verde italia pisco, then pour into your shaker.
Step 2: Fill the highlighted section with triple sec, then pour into your shaker.
Step 3: Fill the highlighted section with lemon juice, then pour into your shaker.
Step 4: Fill the highlighted section with egg white, then pour into your shaker.
Step 5: Fill the highlighted section with simple syrup, then pour into your shaker.
Step 6: Fill the highlighted section with la fée parisienne absinthe, then pour into your shaker.
Step 7: Add ice to your shaker.
Step 8: Close your shaker, then swirl.
Step 9: Strain into a coupe glass.
Step 10: Garnish With Lemon Twist.
BARTIFIER
One cup. Six sections. No guesswork.
Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.
Free app on iPhone & Android
