Cocktail

Pichuncho

The Pichuncho is an exquisite cocktail that combines the unique flavors of BarSol Mosto Verde Italia Pisco with both Rosso and Bianco Vermouth, sweetened with a rich sugar syrup. Finished with a refreshing orange twist, this drink is perfect for those seeking a sophisticated taste.

Pichuncho cocktail

What you need

Plus ice and your own shaker or glass. The Bartifier cup measures every pour.

Make it with Bartifier

Choose the strength and how many glasses. Each pour shows which sections of the cup to fill; the free app walks you through the same steps.

Steps for 1 glass, Standard.

  1. Step 1: Fill the highlighted section with barsol mosto verde italia pisco, then pour into your shaker.

  2. Step 2: Fill the highlighted sections with sweet vermouth, then pour into your shaker.

  3. Step 3: Fill the highlighted sections with strucchi bianco vermouth, then pour into your shaker.

  4. Step 4: Fill the highlighted section with simple syrup, then pour into your shaker.

  5. Step 5: Add ice to your shaker.

  6. Step 6: Close your shaker, then swirl.

  7. Step 7: Strain into a coupe glass.

  8. Step 8: Garnish With Orange Twist.

Midori being measured into Bartifier beside the app showing the current step

BARTIFIER

One cup. Six sections. No guesswork.

Bartifier is a measuring cup with six sections. Fill the ones the app highlights and pour into your shaker: every drink measured the same way, from 1 glass to 100.